We stand for driving innovation in the fast-paced food industry.
We build, engage and influence your communities.
Founded in 2011, Tangoo supports restaurants, hospitality, and food & beverage businesses deliver an experience to the digital savvy generation.
As a Digital Marketing PR outlet and Advertising agency, Tangoo drives new and returning customers through integrating creative campaigns, social media ads and data-driven tactics.
We’ve worked with 225+ food brands across North America
We stand for driving innovation in the fast-paced food industry. We build, engage and influence your communities.
WHAT WE BELIEVE IN
Food is the fabric of community and food entrepreneurs are our champions. We help food businesses because we truly believe in their power to uphold communities.
In today’s competitive market, businesses can easily become a commodity. Hosting a great dining experience may not be enough to survive. We help inspire guests through digital experiences, focusing on personal touchpoints. Most importantly, we translate digital impact to offline, foot traffic right to your store.
With a team like this one, you’re in safe hands. Cool as cucumbers - we’re here to keep the marketing engine running. With backgrounds in everything from creative strategy to PR to data, we got you.
CEO/Founder
Paul was born in sunny Mexico City and has grandparents from Romania, Bulgaria, Syria, and Turkey - one can say that he likes many different kinds of cuisines and cultures.
The rare moments he is not eating as the Chief Eating Officer, he works on recruiting new clients, staff, and partners into the Tangoo community. The big change he believes that Tangoo can make on the world is to "break barriers by breaking bread"; whether it be learning about another culture through food or using the dinner table as the perfect opportunity to spark new entrepreneurial ideas and deeper relationships within people and the community.
Favourite Food?
Mexican Duh!
West Coast President
A graduate of BCIT’s Marketing Management and Entrepreneurship, Santiago dips his chips in many Tangoo sauces. These sauces include strategic direction, creating and implementing company-wide systems and processes, manning sales efforts and courting clients, and assisting in planning and executing on community events. Santiago has his hands in all things Tangoo. And yes, he double dips.
Favourite food?
I hate to be cliché here, but I’m a real sucker for a good old-fashioned slice of pepperoni pizza. That being said, I do come from a very rich food culture in Colombia, so I appreciate all types foods and will try anything once; even snails or grasshoppers.
Don’t knock it till you try it. AMIRITE?!
