We are Tangoo
 
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Our Mission

We believe the digital era can help restaurateurs thrive like never before.

Big business has embraced digital avenues to make explosive brands and connect with followers and communities. Busy operations and tight margins in the food industry make owners reluctant to pursue digital marketing, but their space is as competitive as can be. Tools and trends evolve quickly, and it takes expertise to stay on top of it all.

As food lovers, we want this industry to thrive and we know the investment is well worth it. Our goal is to be your own marketing department – we get you, and we don’t break the bank.  

 
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Our Team
 
With a team like this one, you’re in safe hands. Cool as cucumbers, we’re here to keep the marketing engine running. With backgrounds in everything from creative strategy to PR to data, we got you.
 
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Paul
CEO & FounderPaul is the connector between our magical product team, our social media creatives, and the incredible restaurant and hospitality brands surrounding us. He connects business owners with our services, helping them create a strong digital footprint. Paul brings experience in both digital media and the service industry leading teams at Vancity Buzz, top restaurants, and Tangoo. Paul completed his BComm at Sauder School at the University of British Columbia.paul@tangoo.ca

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David
COO & CSO 
With a background in Engineering, David is our analytics master. David is an expert in marketing and promotions alongside analysis of consumer engagement due to his work experience in Vancouver’s nightclub industry. He heads our sales and analytics operations. He has his  Masters of Engineering in Project & Construction Management. He is currently a PhD candidate in Project Management at the University of British Columbia.  davidsh@tangoo.ca

Sonya R
Sonya
Director of Marketing
As resident marketer, Sonya wears many hats. Whether she’s creating tastings, designing proposals, or scraping the thesaurus for the perfect word, her job is to keep Tangoo growing and doing it in style. Having spent a decade working in hospitality, she understands both restaurateurs and foodies. She manages accounts, directs social strategy, oversees partnerships and builds the influencer community.  Sonya completed her Bcomm in Simon Fraser University. sonya@tangoo.ca

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Mallory
Account Manager
Combining her gluttonous love for food with her passion for digital communication trends, Mallory serves as a great point of contact for restaurant owners looking to take their social media accounts to the next level. To accomplish this, she uses her creative instincts, food photography skills, and informed strategic planning to organically boost growth rates and two-way engagement between restaurants & their fanbase. Mal completed her BComm at Simon Fraser University.mallory@tangoo.ca

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Chris
Product & Creative Lead
Chris is a skilled UI designer and Product Manager with experience in multiple tech startups. His job is to keep Tangoo looking fresh and oversee the product development team. He is a Queen’s University alumni, where he received his BAH in 2013. He is educated in Graphic, Web, and Interaction Design; from both St. Lawrence College and Emily Carr U of D. He seeks to apply intelligent, user-focused design principles to any work put he puts forward. chris@tangoo.ca

Santiago
Community Lead
The boy from Bogota. A graduate of BCIT’s Marketing Management and Entrepreneurship, Santi is responsible for pampering and growing our influencer community. He sends our influencers to tasting events we design and presents them with awesome opportunities that he knows they would love to be a part of.  His favourite part of working at Tangoo is the fact that he gets to engage with our community’s most creative and talented people on a daily basis. santiago@tangoo.ca

Our Clients

We’ve worked with over 100 restaurant partners – below are our most current collaborations.