Our mission is to empower restaurateurs and other food entrepreneurs to thrive in the new digital era. There is a problem when a business’s struggling online brand falsely represents the great offline experience they work so hard to perfect – this gap has gotten to a point where it’s now impossible to ignore.
70% of consumers look at a company’s social media account before they choose where to go – all while 70% of small businesses close their door before the first year is over.
Tangoo’s mandate is to give diners a true sense of belonging by connecting them through a cultural dining experience that sparks deep relationships and ignites meaningful conversations that inspire action. To make this possible, they need to be inspired to dine out and support the hospitality proprietors who create these magical dining experiences. Founded in 2012, Tangoo was created to help customers and restaurants connect through an experience – after all, it takes two to Tango. We first entered the hospitality community as a restaurant event company that packaged dining outings into progressive dinners for locals and tourists. Tangoo then evolved into a mobile app that works with foodies to list restaurants by their specialties and whatever the occasion calls for- dates, business lunch, socials and everything in between.
Today, Tangoo is a community-driven marketing company that empowers hospitality businesses to connect with their customers through bridging their online and offline customer experiences. We accomplish this through activating a community of social media influencers and partners to market our clients.
Tangoo is a brainchild of the co-founders who now run Daily Hive alongside other partners who run innovative companies that help build culture in a city. Tangoo has worked with over 100 Vancouver restaurants the last 5 years, across 3 product lines, and exposure across 50 local and national media publications including CBC’s Dragons’ Den.
Tangoo is redefining the city in which we live. We are the connectors and educators for restaurateurs, innovators, and hungry people. By bringing them together through our services, we are sparking conversations to initiate relationships, collaboration, and entrepreneurship.